A Bachelor of Science degree in Food Technology and Science is an undergraduate program that focuses on the study of food science, food processing, and food technology. This degree program aims to develop students’ knowledge and skills in food science, food processing, and food safety. The program also includes courses in chemistry, biology, and engineering, which are important for understanding food science and technology.

The curriculum of a B.Sc Food Technology and Science degree program may include topics such as food chemistry, food microbiology, food processing, food preservation, food packaging, food analysis, food safety, and nutrition. Students may also be required to complete laboratory work, internships, or research projects as part of their degree program.

Graduates of this program may find employment in the food industry, working in areas such as food processing, quality control, product development, food safety, and food marketing. They may also work in research and development, government agencies, or academic institutions.

Overall, a B.Sc Food Technology and Science degree program provides students with a solid foundation in food science and technology, preparing them for a career in the food industry or further study in related fields.