A Bachelor of Science in Hotel Management is an undergraduate degree program that prepares students for a career in the hospitality industry. The course focuses on providing students with a strong foundation in hotel and hospitality management, including principles of management, food and beverage operations, housekeeping, front office management, marketing, and accounting.

The duration of a B.Sc Hotel Management course is generally three to four years, depending on the institution and country. The program is designed to provide students with both theoretical and practical knowledge in the field of hospitality management, through a combination of classroom lectures, practical training, and industry internships.

Some of the key topics covered in a B.Sc Hotel Management course include:

• Hospitality operations management
• Food and beverage management
• Housekeeping and facilities management
• Front office management
• Marketing and sales in hospitality
• Accounting and financial management
• Human resource management
• Strategic management and leadership

Upon completion of the B.Sc Hotel Management course, graduates can pursue a wide range of career opportunities in the hospitality industry, including hotel management, restaurant management, event management, tourism, and travel.