B.Sc Nutrition & Dietetics is an undergraduate degree program that focuses on providing students with a strong foundation in the principles of nutrition and dietetics. The duration of the course is generally three to four years, depending on the institution and country.

Some of the key topics covered in a B.Sc Nutrition & Dietetics course include:

• Human nutrition and metabolism
• Nutritional biochemistry and physiology
• Food science and technology
• Principles of clinical nutrition and dietetics
• Community nutrition and public health
• Sports nutrition and performance
• Research methodology and statistics

The course is designed to provide students with both theoretical and practical knowledge in the field of nutrition and dietetics, through a combination of classroom lectures, laboratory sessions, and clinical internships.

Upon completion of the B.Sc Nutrition & Dietetics course, graduates can pursue a wide range of career opportunities in healthcare settings such as hospitals, clinics, and community health centers. Some of the common job roles for B.Sc Nutrition & Dietetics graduates include dietitian, nutritionist, public health nutritionist, food service manager, research analyst, and consultant.